The Mediterranean diet: the ‘star’ diet in the press in the last decade
A team of three researchers belonging to the ScienceFlows group of the University of Valencia has presented a study in which they analyse the ‘star’... Read More
Daniel Ramón: “Science offers you logical explanations of topics on which you had not realized, and people like that”
Within the framework of the ESMODA-ECO project, ScienceFlows interviews Daniel Ramón, PhD in biotechnology and vice president of R&D in nutrition and health at Archer... Read More
Participa en la encuesta del proyecto ESMODA-ECO
En el marco del proyecto ESMODA-ECO las investigadoras Myriam Martí y Yolanda Cabrera han lanzado una encuesta con el objetivo de analizar los factores que inciden... Read More
Science feeds plants-based diets
Éric Úbeda Mompó, a journalist specialising in science communication, has presented his Master’s Thesis (TFM) “Science feeds plant-based diets”. This work, framed in the project... Read More